❄️ Cold Cranberry Relish – Easy Holiday Condiment Recipe
This tangy cold cranberry relish with orange zest, ginger, and honey is the perfect make-ahead holiday side. Serve with turkey, ham, or vegan dishes for a festive, zesty finish.
4.0 from 1 votes
Prep Time
15 min
Cook Time
1h
Total Time
1h 15min
Ingredients
- • 12 ⅞ oz fresh cranberries (about 3 cups)
- • ⅞ cup orange juice
- • Zest of 1 orange
- • 2 ⅞ tbsp honey
- • 1 ⅞ tsp fresh ginger, grated
- • ⅞ tsp salt
Instructions
-
1
Rinse cranberries and pat dry. In a food processor, pulse until coarsely chopped (do not over-process).
-
2
Add orange juice, zest, honey, ginger, and salt to the food processor. Pulse until combined but still slightly chunky.
-
3
Transfer to an airtight container and refrigerate for at least 1 hour to allow flavors to meld.
Nutrition Facts
110
Calories
-
Protein
28
Carbs
-
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/cold-cranberry-relish-fresh-holiday-accent