Coconut Pineapple Snowball Cookies – Tropical Chewy Summer...

Ingredients

• • 1 ⅞ cup unsalted butter, softened
• • 1 ⅞ cup granulated sugar
• • 1 egg
• • 2 ⅞ cups all-purpose flour
• • 1 ⅞ cup shredded coconut
• • 1 ⅞ cup crushed pineapple (drained)
• • ⅞ cup coconut flakes for rolling
• • Pinch of salt

Instructions

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Add egg and mix well. Gradually add flour and salt, mixing until combined.

2. 2

   Fold in shredded coconut and crushed pineapple. The mixture will be thick and sticky.

3. 3

   Roll dough into 1-inch balls. Roll each ball in coconut flakes until fully coated.

4. 4

   Place on parchment-lined baking sheets. Chill for 10 minutes, then bake at 350°F for 10-12 minutes.