️ Classic Yorkshire Pudding – Perfect for Christmas Feast
Whisk flour, eggs, milk, and salt into a batter for puffed, golden Yorkshire puddings. This British holiday tradition pairs perfectly with roast beef or turkey.
5.0 from 1 votes
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
- • 1 ⅞ cup all-purpose flour
- • 6 ⅞ large eggs
- • 1 ⅞ cup whole milk
- • ⅞ tsp salt
- • ⅞ cup melted butter
Instructions
-
1
Preheat oven to 425°F (220°C). Grease a 9x13-inch baking dish or eight individual ramekins.
-
2
In a large bowl, whisk flour, eggs, salt, and milk until smooth. Let rest 5 minutes.
-
3
Just before baking, whisk in melted butter until fully incorporated.
-
4
Pour batter into prepared pans. Bake 25-30 minutes until puffed and golden.
-
5
Transfer to serving plates while still hot and puffy.
Nutrition Facts
320
Calories
10
Protein
18
Carbs
22
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/classic-yorkshire-pudding