Classic vs. Modern Snowball Cookies – Which Wins?

Ingredients

• • 1 ⅞ cup unsalted butter, softened
• • ⅞ cup granulated sugar
• • 2 ⅞ cups all-purpose flour
• • 1 ⅞ tsp vanilla extract
• • ⅞ tsp salt
• • 1 ⅞ cup almond flour
• • ⅞ cup coconut sugar
• • 1 ⅞ egg white
• • ⅞ tsp vanilla extract
• • ⅞ tsp baking powder

Instructions

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Gradually add flour, vanilla, and salt. Chill dough for 30 minutes.

2. 2

   Whisk almond flour, coconut sugar, baking powder, and salt. Add egg white and vanilla; mix until smooth.

3. 3

   Roll dough into 1-inch balls. Place on parchment-lined sheets, spacing 2 inches apart.

4. 4

   Classic at 350°F (175°C) for 10-12 minutes. Modern at 325°F (160°C) for 12-15 minutes.