🥧 Classic Sugar Cookie Cut-Outs (Versatile Shapes) – Perfect for Thanksgiving & Beyond!

Ingredients

• • 2 ⅞ cups all-purpose flour
• • ⅞ teaspoon baking powder
• • ⅞ teaspoon salt
• • ⅞ cup unsalted butter
• • 1 ⅞ cup granulated sugar
• • 1 ⅞ large egg
• • 1 ⅞ teaspoon pure vanilla extract

Instructions

1. 1

   In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

2. 2

   Using an electric mixer, cream butter and sugar until light and fluffy. Add egg and vanilla, mixing until fully combined.

3. 3

   Gradually add dry ingredients to the wet mixture, mixing on low speed until a smooth dough forms.

4. 4

   Divide dough into two discs, wrap in plastic, and chill for at least 1 hour. Roll to ¼-inch thickness on a floured surface.

5. 5

   Use cutters shapes to cut dough. Bake at 375°F for 10-12 minutes. Let cool before decorating.