🥧 Classic Spinach & Artichoke Dip (5-Min Mix, 15-Min Bake) – Creamy Crowd-Pleaser for Thanksgiving

Ingredients

• • 1 (10 oz) can artichoke hearts, drained and chopped
• • 1 (10 oz) frozen spinach, thawed and squeezed dry
• • 1 (8 oz) cream cheese, softened
• • 1 (8 oz) sour cream
• • 1 ⅞ cup mayonnaise
• • 2 ⅞ cups cheddar cheese, grated
• • 1 ⅞ cup Parmesan cheese, grated
• • 2 ⅞ cloves garlic, minced
• • 1 ⅞ tsp dried dill
• • ⅞ tsp salt
• • ⅞ tsp black pepper
• • ⅞ cup chopped parsley (optional)
• • ⅞ cup breadcrumbs (optional)

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or shallow baking dish.

2. 2

   In a large mixing bowl, combine the drained artichoke hearts and thawed spinach. Add the softened cream cheese, sour cream, mayonnaise, cheddar cheese, Parmesan cheese, minced garlic, dill, salt, and pepper. Mix until well combined.

3. 3

   Spoon the mixture into the prepared dish. If using breadcrumbs, sprinkle them evenly over the top.

4. 4

   Bake for 15-20 minutes, or until the dip is golden and bubbly. Garnish with fresh parsley before serving.