6
Classic Roasted Brussels Sprouts (Crispy & Cozy!)
These golden-brown Brussels sprouts are the ultimate holiday side dish. Tossed with olive oil, sea salt, and garlic, they roast to perfect crispiness that pairs with turkey or prime rib.
4.0 from 1 votes
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Course: Salads
Cuisine: American
Servings: 6
Calories: 65
Author: Elena Voss
Ingredients
- • 1 ⅞ lb Brussels sprouts, trimmed and halved
- • 2 ⅞ tbsp olive oil
- • 1 ⅞ tsp sea salt
- • ⅞ tsp black pepper
- • 2 ⅞ cloves garlic, minced
Instructions
-
1
Trim the ends and halve the Brussels sprouts. Toss with olive oil, sea salt, pepper, and garlic.
-
2
Spread on a baking sheet and roast at 425°F (220°C) for 35-40 minutes, shaking the pan halfway.
-
3
Toss with a drizzle of balsamic glaze or Parmesan before serving.
Nutrition Facts
65
Calories
3
Protein
5
Carbs
4
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/classic-roasted-brussels-sprouts