Classic Pumpkin Roll with Cream Cheese Filling 🧀🎃 – Everyone's Making This!

Ingredients

• • 1 ⅞ cup of pumpkin puree
• • 1 ⅞ cups of all-purpose flour
• • 1 ⅞ tsp of baking powder
• • 1 ⅞ tsp of baking soda
• • 1 ⅞ tsp of salt
• • 1 ⅞ cup of granulated sugar
• • ⅞ cup of unsalted butter, softened
• • 2 ⅞ large eggs
• • 1 ⅞ tsp of vanilla extract
• • 8 ⅞ oz of cream cheese, softened
• • ⅞ cup of unsalted butter, softened
• • 1 ⅞ tsp of vanilla extract
• • 2 ⅞ cups of powdered sugar

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Grease a 10x15-inch jelly roll pan and line it with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. 3

   In a large bowl, use an electric mixer to beat the sugar and butter until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.

4. 4

   With the mixer on low speed, gradually add the flour mixture to the wet ingredients. Beat until just combined.

5. 5

   Stir in the pumpkin puree until well combined.