Classic Pumpkin Pie vs. No-Bake Jello Parfait – Which Thanksgiving Dessert Wins? 🎃🥧

Ingredients

• • 9-inch deep dish pie crust
• • 1 (15 oz) can pumpkin puree
• • 1 (12 oz) can evaporated milk
• • 1 ⅞ cup brown sugar
• • 1 ⅞ tsp pumpkin pie spice
• • 1 (3 oz) package orange gelatin
• • 1 (12 oz) can whipped cream
• • 1 ⅞ cup crushed graham crackers
• • 1 ⅞ cup mini marshmallows

Instructions

1. 1

   Preheat oven to 425°F. Mix pumpkin puree, evaporated milk, brown sugar, and spices. Pour into crust and bake 15 minutes. Reduce heat to 350°F and bake 30 minutes.

2. 2

   Dissolve gelatin in boiling water. Add crushed graham crackers and marshmallows. Chill 1 hour. Layer in glasses with whipped cream.