Classic Pecan Pie vs. Light Coconut Pecan Tart 🥧 – Which Dessert Wins at Thanksgiving?

Ingredients

• • Classic Pecan Pie: 1 ½ cups pecans, 1 ½ cups light corn syrup, 3 large eggs, ¾ cup all-purpose flour, ¾ cup unsalted butter, 1 tsp vanilla extract, ¼ tsp salt, ¼ tsp ground cinnamon
• • Coconut Pecan Tart: 1 ½ cups shredded coconut, 1 ½ cups coconut milk, 3 large eggs, ¾ cup almond flour, ¾ cup coconut oil, 1 tsp vanilla extract, ¼ tsp salt, ¼ tsp ground cinnamon

Instructions

1. 1

   Preheat oven to 350°F. In a bowl, mix corn syrup, eggs, flour, melted butter, vanilla, salt, and cinnamon. Pour into a 9-inch pie shell. Top with pecans and bake for 45-50 minutes until set.

2. 2

   Preheat oven to 325°F. In a food processor, blend coconut, coconut milk, eggs, almond flour, melted coconut oil, vanilla, salt, and cinnamon until smooth. Pour into a tart shell. Bake for 40-45 minutes until golden.