Classic Green Bean Casserole – Easy Thanksgiving Side

Ingredients

• • 1 ⅞ lb fresh or frozen green beans
• • 1 ⅞ can (10.5 oz) cream of mushroom soup
• • ⅞ cup sour cream
• • ⅞ cup milk
• • ⅞ tsp garlic powder
• • ⅞ tsp onion powder
• • ⅞ tsp black pepper
• • ⅞ cup fried onions (from 2.8 oz bag)

Instructions

1. 1

   Boil green beans in salted water for 5 minutes. Drain and set aside.

2. 2

   In a large bowl, combine soup, sour cream, milk, garlic powder, onion powder, and pepper.

3. 3

   Add cooked green beans to the sauce mixture and stir until evenly coated.

4. 4

   Transfer to a greased 9x13-inch casserole dish. Top with fried onions.

5. 5

   Bake for 30 minutes or until golden brown and bubbly.