Classic Holiday Cornbread Stuffing – Savory Comfort for...
Add a hearty, savory element to your holiday feast with this classic cornbread stuffing. Packed with celery, onions, herbs, and a touch of sage, it's perfect for Thanksgiving or any festive gathering.
4.0 from 1 votes
Prep Time
30 min
Cook Time
45 min
Total Time
1h 15min
Ingredients
- • 1 ⅞ cup cubed cornbread
- • ⅞ cup unsalted butter
- • ⅞ cup chopped celery
- • ⅞ cup chopped yellow onion
- • 2 ⅞ cloves garlic
- • 1 ⅞ teaspoon fresh sage
- • ⅞ teaspoon thyme
- • ⅞ teaspoon rosemary
- • ⅞ teaspoon salt
- • ⅞ teaspoon black pepper
- • ⅞ cup chicken broth
- • 2 ⅞ large eggs
Instructions
-
1
Cut cornbread into 1/2-inch cubes and let sit at room temperature for 30 minutes.
-
2
Melt butter in a skillet. Add celery, onion, garlic, and herbs. Cook 8-10 minutes until golden.
-
3
Add cornbread, salt, pepper, broth, and eggs to the skillet. Mix until evenly coated.
-
4
Let mixture rest 30 minutes. Transfer to greased skillet. Bake at 350°F for 45 minutes.
Nutrition Facts
280
Calories
8
Protein
30
Carbs
15
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/classic-holiday-cornbread-stuffing