🍞 Classic Cheese & Cranberry Stuffed Crescent Rolls (7‑Min Bake) – Quick Thanksgiving Starter
Bring a timeless favorite to the table with classic cheese and cranberry stuffed crescent rolls, baked golden in just seven minutes. Flaky crescent dough encases a melty cheese blend and tangy cranberry sauce, creating a perfect balance of sweet and savory that pairs beautifully with a roasted turkey and creamy mashed potatoes, completing the traditional Thanksgiving feast.
5.0 from 1 votes
Prep Time
5 min
Cook Time
7 min
Total Time
12 min
Ingredients
- • 1 (14.1 oz) can refrigerated crescent dough
- • 8 ⅞ oz cream cheese, softened
- • ⅞ cup cranberry sauce (fresh or canned)
- • 1 egg, beaten (for egg wash)
- • ⅞ cup chopped pecans or walnuts (optional)
Instructions
-
1
Unroll crescent dough on a lightly floured surface. Separate into 8 triangles.
-
2
In a bowl, mix cream cheese until smooth. Fold in cranberry sauce and chopped nuts (if using).
-
3
Spoon 1 tablespoon of the cream cheese mixture onto the wide end of each dough triangle. Roll up tightly and place seam-side down on a baking sheet.
-
4
Preheat oven to 350°F (175°C). Brush tops with egg wash. Bake for 7-10 minutes or until golden brown.
-
5
Let cool slightly before serving. For added flair, garnish with fresh cranberries or a dollop of extra cranberry sauce.
Nutrition Facts
180
Calories
5
Protein
12
Carbs
10
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/classic-cheese-cranberry-stuffed-crescent-rolls-7min-bake-quick-thanksgiving-starter