12
Classic Bread Stuffing – Make-Ahead Holiday Tradition
This make-ahead classic bread stuffing is a holiday staple, baked to golden perfection with herbs and butter. Perfect for Christmas dinner!
4.0 from 1 votes
Prep Time
20 min
Cook Time
45 min
Total Time
1h 5min
Course: Meal Prep
Cuisine: American
Servings: 12
Calories: 250
Author: Liam Croft
Ingredients
- • 6 ⅞ cups cubed stale bread
- • ⅞ cup unsalted butter, melted
- • 1 ⅞ cup celery, finely chopped
- • ⅞ cup onion, finely chopped
- • 2 ⅞ tbsp fresh sage, chopped
- • 1 ⅞ tbsp fresh thyme, chopped
- • 1 ⅞ tsp salt
- • ⅞ tsp black pepper
Instructions
-
1
Toss cubed bread with melted butter. Let sit for 10 minutes to absorb moisture.
-
2
Cook celery and onion in a pan until softened. Add herbs, salt, and pepper.
-
3
Mix bread cubes with vegetable mixture. Transfer to a baking dish.
-
4
Bake at 350°F (175°C) for 45 minutes until golden and crisp.
Nutrition Facts
250
Calories
6
Protein
35
Carbs
10
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/classic-bread-stuffing-make-ahead-holiday-tradition