Classic BLT Toasted – Crispy, Juicy, No Filter Needed

Ingredients

• • 4 ⅞ slices thick-cut bacon
• • 4 ⅞ slices sourdough bread
• • 4 ⅞ slices ripe tomato
• • 4 ⅞ leaves crisp lettuce
• • 2 ⅞ tbsp mayonnaise
• • Salt and pepper to taste

Instructions

1. 1

   Place a non-stick skillet over medium heat. Add the bread slices and toast for 2-3 minutes per side until golden and crispy. Set aside.

2. 2

   Add the bacon to the skillet and cook over medium heat until crispy, about 3-4 minutes per side. Remove and place on a paper towel-lined plate to drain.

3. 3

   Spread mayonnaise on both sides of the toasted bread. Layer lettuce, tomato slices, and crispy bacon. Season with salt and pepper. Top with the remaining bread slice.

4. 4

   Cut the sandwiches in half and serve with a side of pickles or a drizzle of hot sauce.