Christmas Cranberry Meatballs – Easy Holiday Appetizer Recipe

Ingredients

• • 1 ⅞ lb ground beef
• • ⅞ cup breadcrumbs
• • 1 egg
• • ⅞ cup milk
• • ⅞ cup cranberry sauce
• • 2 ⅞ tbsp sweet chili glaze
• • 1 ⅞ tbsp olive oil
• • Fresh cranberries and parsley for garnish

Instructions

1. 1

   In a large bowl, combine ground beef, breadcrumbs, egg, milk, and 2 tbsp cranberry sauce. Mix until well combined.

2. 2

   Shape mixture into 1-inch balls (about 30 total). Place on a baking sheet lined with parchment paper.

3. 3

   Heat olive oil in a skillet over medium heat. Cook meatballs for 8-10 minutes, turning occasionally, until browned and cooked through.

4. 4

   In a small bowl, mix remaining cranberry sauce with sweet chili glaze until smooth.

5. 5

   Brush glaze over warm meatballs. Garnish with fresh cranberries and parsley. Serve with toothpicks.