Christmas Cheese Crackers – Festive & Fast Recipe

Ingredients

• • 1 ⅞ cup (2 sticks) unsalted butter, softened
• • 1 ⅞ cup sharp cheddar cheese, grated
• • ⅞ cup flour
• • 1 ⅞ tbsp fresh rosemary, chopped
• • ⅞ tsp salt
• • ⅞ tsp black pepper
• • 1 ⅞ tbsp red wine vinegar

Instructions

1. 1

   In a large bowl, melt butter in microwave or on stove until smooth.

2. 2

   Add grated cheddar, flour, rosemary, salt, pepper, and vinegar to butter. Mix until smooth.

3. 3

   Cover bowl and refrigerate 15 minutes to firm the mixture.

4. 4

   Transfer dough to piping bag with 1/4-inch tip. Pipe 1-inch rounds onto parchment-lined baking sheets, spacing 2 inches apart.

5. 5

   Preheat oven to 375°F (190°C). Bake 12-15 minutes until golden brown and crisp.