Chili Relleno Casserole—Baked Mexican Comfort Food, No...
This chili relleno casserole delivers all the flavor of traditional chile rellenos without the frying! Layers of roasted poblanos, melted cheese, and fluffy eggs baked to perfection. Serve with salsa and cilantro for a quick Mexican meal.
4.0 from 1 votes
Prep Time
20 min
Cook Time
45 min
Total Time
1h 5min
Ingredients
- • 6-8 roasted poblanos
- • 3 ⅞ cups shredded cheese blend (Monterey Jack + cheddar)
- • 5 ⅞ large eggs
- • 1 ⅞ cups milk
- • 1 ⅞ teaspoon cumin
- • ⅞ teaspoon chili powder
- • Salt and pepper to taste
Instructions
-
1
Roast poblanos until skins blister. Cool, peel, and slice into ½-inch strips.
-
2
In a 9x13-inch baking dish, arrange poblano strips in a single layer.
-
3
Sprinkle half the cheese blend over the poblanos.
-
4
Whisk eggs, milk, cumin, chili powder, salt, and pepper.
-
5
Pour egg mixture over poblanos. Top with remaining cheese.
-
6
Preheat oven to 375°F (190°C). Bake 45 minutes or until golden and puffed.
Nutrition Facts
350
Calories
20
Protein
15
Carbs
22
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/chili-relleno-casserole-baked-mexican