🥧 Cheesy Spinach & Artichoke Dip – Warm Thanksgiving Appetizer Side

Ingredients

• • 1 (14 oz) can of artichoke hearts, drained and chopped
• • 1 ⅞ package of frozen chopped spinach, thawed and drained
• • 1 ⅞ cup of cream cheese, softened
• • ⅞ cup of mayonnaise
• • ⅞ cup of shredded cheddar cheese
• • ⅞ cup of grated Parmesan cheese
• • 1 ⅞ clove of garlic, minced
• • Salt and pepper to taste
• • ⅞ cup of chopped fresh parsley

Instructions

1. 1

   Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the chopped artichoke hearts, spinach, cream cheese, mayonnaise, cheddar cheese, Parmesan cheese, garlic, salt, and pepper. Mix well until all the ingredients are fully incorporated.

2. 2

   Transfer the mixture to a 9x13 inch baking dish. Sprinkle additional Parmesan cheese on top if desired. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden brown on top.

3. 3

   Remove the dip from the oven and let it cool for a few minutes. Sprinkle chopped fresh parsley on top. Serve warm with tortilla chips, crackers, or pita bread.