Cheesy Bacon-Wrapped Mini Potatoes – Kid-Approved Crunch
Crispy bacon and melted cheddar wrap mini potatoes for a 30-minute holiday side that’s kid-approved and crowd-pleasing. Perfect with turkey, ham, or veggie mains.
4.0 from 1 votes
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
- • 1 ⅞ lb mini potatoes
- • 12 ⅞ bacon slices
- • 1 ⅞ cup shredded cheddar cheese
- • 1 ⅞ tsp garlic powder
- • ⅞ tsp salt
Instructions
-
1
Parboil mini potatoes in salted water for 5-7 minutes until tender but not falling apart. Drain and pat dry.
-
2
Wrap each potato with a bacon slice, securing with toothpicks. Place on a baking sheet.
-
3
Stuff each wrapped potato with a small spoonful of cheddar cheese.
-
4
Sprinkle garlic powder and salt over the potatoes. Bake at 400°F (200°C) for 15 minutes or until bacon is crispy and cheese is melted.
Nutrition Facts
230
Calories
10
Protein
15
Carbs
12
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/cheesy-bacon-wrapped-mini-potatoes