Cheese Dudes & Vintage Martini Pairing – Elegant Snack &...

Ingredients

• • 12 ⅞ oz cream cheese
• • 4 ⅞ oz cheddar cheese
• • 1 ⅞ tbsp Worcestershire sauce
• • 1 ⅞ tbsp Dijon mustard
• • ⅞ tsp garlic powder
• • ⅞ tsp onion powder
• • ⅞ tsp salt
• • ⅞ tsp black pepper
• • 2 ⅞ oz gin
• • 1 ⅞ oz dry vermouth
• • ⅞ oz lemon juice
• • 1 ⅞ tsp simple syrup
• • Olive(s) for garnish

Instructions

1. 1

   In a large bowl, combine cream cheese, cheddar, Worcestershire, Dijon, garlic powder, onion powder, salt, and pepper. Mix until smooth.

2. 2

   Chill the mixture for 30 minutes. Scoop 1 tablespoon of mixture and roll into balls (about 1.5 inches in diameter).

3. 3

   Place on a serving plate and refrigerate for 1 hour before serving with vintage martinis.

4. 4

   In a cocktail shaker, combine gin, vermouth, lemon juice, and simple syrup. Shake with ice, then strain into chilled glasses.