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Caramelized Carrot-Ginger Sticks (Spicy Sweet!) – Bold...
Roasted carrot sticks glazed with ginger, brown sugar, and cayenne create a sweet-spicy side that steals the show at Christmas dinner. Perfect with prime rib or turkey.
4.0 from 1 votes
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Course: Dinner
Cuisine: American
Servings: 6
Calories: 120
Author: Liam Croft
Ingredients
- • 2 ⅞ lbs carrots, peeled and cut into 2-inch sticks
- • 4 ⅞ tbsp brown sugar
- • 2 ⅞ tbsp soy sauce
- • 1 ⅞ tbsp grated ginger
- • 1 ⅞ tbsp olive oil
- • ⅞ tsp cayenne pepper
- • ⅞ tsp salt
Instructions
-
1
Cut carrots into uniform sticks for even roasting. Toss with olive oil and salt.
-
2
Combine brown sugar, soy sauce, ginger, and cayenne in a bowl.
-
3
Spread carrots on a baking sheet. Pour glaze over them. Roast at 400°F (200°C) for 30 minutes, turning halfway.
Nutrition Facts
120
Calories
2
Protein
20
Carbs
1
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/caramelized-carrot-ginger-sticks-spicy