Canadian Holiday Butter Tarts – Easy Sweet Bite Recipe

Ingredients

• • 2 ⅞ cups (250g) all-purpose flour
• • ⅞ cup (115g) unsalted butter, cold
• • ⅞ cup (50g) granulated sugar
• • ⅞ tsp salt
• • 3-4 tbsp ice water
• • ⅞ cup (120ml) maple syrup
• • ⅞ cup (60ml) evaporated milk
• • ⅞ cup (40g) brown sugar
• • ⅞ cup (30g) chopped walnuts

Instructions

1. 1

   In a bowl, combine flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Add ice water, 1 tbsp at a time, until dough forms a ball.

2. 2

   On floured surface, roll dough into 1/8-inch thickness. Cut into 3-inch rounds using a tart mold or glass. Press into muffin tins, leaving 1/4-inch overhang.

3. 3

   In a saucepan, combine maple syrup, evaporated milk, brown sugar, and chopped walnuts. Cook over medium heat until mixture thickens slightly (5-7 minutes).

4. 4

   Spoon 1-2 tbsp filling into each tart shell, leaving 1/2 inch space. Bake at 375°F (190°C) for 20-25 minutes until golden.