Butter-Roasted Garlic Parsnips – Simple Holiday Side Dish
Caramelized butter-roasted parsnips with garlic and rosemary make a perfect Christmas side. This easy oven-side recipe is tender, aromatic, and pairs beautifully with turkey.
4.0 from 1 votes
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Ingredients
- • 1 ⅞ lb parsnips
- • 3 ⅞ tbsp unsalted butter
- • 3 ⅞ garlic cloves, minced
- • 1 ⅞ tbsp fresh rosemary, chopped
- • 1 ⅞ tsp sea salt
- • ⅞ tsp black pepper
Instructions
-
1
Wash, peel, and cut parsnips into 1-inch sticks. Place in a large bowl.
-
2
In a small saucepan, melt butter over medium heat. Add garlic and rosemary, sauté for 1-2 minutes until fragrant.
-
3
Pour garlic-butter mixture over parsnips. Add salt and pepper, then toss to coat evenly.
-
4
Spread on a baking sheet. Roast at 400°F (200°C) for 40-45 minutes, turning halfway.
Nutrition Facts
85
Calories
1
Protein
6
Carbs
5
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/butter-roasted-garlic-parsnips-simple-recipe