✨ Bright Veggie Omelet for Dinner - Quick, Healthy Meal!

Ingredients

• • 4 ⅞ large eggs
• • ⅞ cup shredded cheddar cheese
• • ⅞ red bell pepper, diced
• • ⅞ yellow onion, sliced
• • 1 ⅞ tbsp olive oil
• • Salt and pepper to taste

Instructions

1. 1

   Heat olive oil in a non-stick skillet over medium heat. Add onion and cook until softened, 3-4 minutes.

2. 2

   Add diced bell pepper. Cook until tender, 2-3 minutes. Season with salt and pepper.

3. 3

   In a bowl, whisk eggs until fully combined. Pour into the skillet over the veggies.

4. 4

   Sprinkle shredded cheddar over one half of the omelet. Let it melt, then fold the other half over.

5. 5

   Cook for 1-2 minutes until golden. Slide onto a plate and serve immediately.