40+ Vegan Christmas Dinner Recipes That Impress Non-Vegans!

Ingredients

• • 1 ⅞ lb mixed roasted vegetables (carrots, parsnips, Brussels sprouts)
• • ⅞ cup gluten-free Yorkshire pudding mix
• • ⅞ cup dried cranberries
• • ⅞ cup maple syrup
• • ⅞ cup vegan pesto

Instructions

1. 1

   Toss vegetables with olive oil, salt, and pepper. Roast at 400°F for 25-30 minutes.

2. 2

   Mix gluten-free flour, baking powder, and water. Bake at 400°F for 20 minutes.

3. 3

   Combine flour, sugar, baking powder, and cranberries. Mix with plant-based milk and oil. Bake at 350°F for 45 minutes.

4. 4

   Wrap carrot slices in vegan sausage casings. Glaze with maple syrup and bake at 375°F for 15 minutes.

5. 5

   Arrange roasted vegetables in a wreath, place Yorkshire puddings around it, and add cranberry bread and maple 'pigs' in blankets.