Perfect Gluten-Free Gingerbread Men + Festive Pairings for a...

Ingredients

• • 1 ⅞ cups almond flour
• • ⅞ cup all-purpose gluten-free flour blend
• • ⅞ cup light brown sugar
• • ⅞ cup molasses
• • ⅞ cup unsalted butter, softened
• • 1 ⅞ large egg
• • 1 ⅞ teaspoon baking soda
• • 1 ⅞ teaspoon ground cinnamon
• • ⅞ teaspoon ground ginger
• • ⅞ teaspoon ground cloves
• • ⅞ teaspoon salt

Instructions

1. 1

   In a large bowl, whisk together almond flour, gluten-free flour, baking soda, cinnamon, ginger, cloves, and salt.

2. 2

   In a separate bowl, cream butter and brown sugar until light and fluffy. Add molasses and egg, mixing well.

3. 3

   Gradually add dry ingredients to wet ingredients, mixing until a soft dough forms.

4. 4

   Roll dough to 1/4-inch thickness. Cut into gingerbread men shapes using a cookie cutter.

5. 5

   Place cookies on parchment-lined baking sheets. Bake at 350°F (175°C) for 8-10 minutes, or until edges are lightly golden.