Beginner-Friendly Thanksgiving Sheet Cake � – Simple & Sweet Dessert 🍪 – 1-Pan Holiday Treat

Ingredients

• • 1 ⅞ cups all-purpose flour (190g)
• • 1 ⅞ tsp baking powder
• • ⅞ tsp baking soda
• • ⅞ tsp salt
• • ⅞ cup unsalted butter, softened (113g)
• • 1 ⅞ cup granulated sugar (200g)
• • 2 ⅞ large eggs
• • 1 ⅞ tsp vanilla extract
• • ⅞ cup whole milk (120ml)
• • 1 ⅞ tsp apple cider vinegar
• • 8 ⅞ oz cream cheese, softened
• • ⅞ cup unsalted butter, softened
• • 2 ⅞ cups powdered sugar
• • 1 ⅞ tsp vanilla extract
• • 1-2 tbsp milk

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease and flour a 13x9-inch baking pan. Set aside.

2. 2

   In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

3. 3

   In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.

4. 4

   Add dry ingredients in thirds, alternating with milk. Begin and end with dry ingredients. Mix until just combined.

5. 5

   Pour batter into prepared pan. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean.

6. 6

   Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Add milk as needed to reach desired consistency.

7. 7

   Spread frosting evenly over cooled cake. Use a knife to create leaf patterns across the surface.