Batch‑Made Maple‑Glazed Bacon‑Wrapped Dates – Sweet‑Savory, Ready to Heat for Thanksgiving 🦃
Prepare maple-glazed bacon-wrapped dates in bulk and refrigerate for Thanksgiving day serving. Stuff dates with almonds, wrap in bacon, brush with maple syrup, and bake until caramelized.
5.0 from 1 votes
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Ingredients
- • 1 ⅞ package of dates, pitted
- • ⅞ cup of sliced almonds
- • 6 ⅞ slices of bacon, cut in half
- • ⅞ cup of pure maple syrup
Instructions
-
1
Preheat the oven to 400°F (200°C). Stuff each date with a few slices of almond.
-
2
Cut the bacon slices in half and wrap each stuffed date with a piece of bacon, securing it with a toothpick if necessary.
-
3
Place the bacon-wrapped dates on a baking sheet lined with parchment paper. Brush the tops with maple syrup.
-
4
Bake the bacon-wrapped dates in the preheated oven for about 12-15 minutes, or until the bacon is crispy and caramelized.
Nutrition Facts
120
Calories
2
Protein
10
Carbs
8
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/batchmade-mapleglazed-baconwrapped-dates-sweetsavory-ready-to-heat-for-thanksgiving