🍂 Autumn Harvest Roasted Beet & Goat Cheese Bites – Vibrant Thanksgiving Appetizer

Ingredients

• • 3 ⅞ large beets
• • ⅞ cup goat cheese, crumbled
• • ⅞ cup balsamic vinegar
• • 2 ⅞ tbsp olive oil
• • Salt and pepper, to taste
• • Fresh thyme, chopped (for garnish)

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Wrap the beets in foil and roast for about 45 minutes, or until they're tender when pierced with a fork. Let them cool.

2. 2

   Once the beets have cooled enough to handle, peel them and cut into 1-inch cubes. In a bowl, toss the beet cubes with a drizzle of olive oil, salt, and pepper until they're evenly coated.