Apple Crisp Topping Without Oats 🍎 – Gluten-Free Crunch with Quinoa | Oat-Free Fall Dessert
Swap oats for quinoa in this gluten-free apple crisp topping! This nutty, crunchy alternative uses almond flour and butter for a satisfying, allergy-friendly dessert. Perfect for fall baking!
4.0 from 1 votes
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
- • 1 ⅞ cup uncooked quinoa
- • ⅞ cup almond flour
- • ⅞ cup packed brown sugar
- • ⅞ cup unsalted butter, melted
- • ⅞ tsp ground cinnamon
- • ⅞ tsp salt
Instructions
-
1
Spread quinoa on a baking sheet. Roast at 350°F (175°C) for 10-12 minutes until golden and fragrant.
-
2
In a bowl, combine roasted quinoa, almond flour, brown sugar, cinnamon, and salt.
-
3
Pour melted butter over the dry mixture. Use your hands to mix until crumbly and well combined.
-
4
Spread over prepared apple filling. Bake at 375°F (190°C) for 25-30 minutes until golden and bubbly.
Nutrition Facts
220
Calories
3
Protein
28
Carbs
12
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/apple-crisp-topping-without-oats-gluten-free-crunch-with-quinoa-oat-free-fall-dessert