Apple Crisp Topping with Oats & Honey 🍎🍂 – Natural Sweetness and Crunch – Healthy Fall Dessert

Ingredients

• • 2 ⅞ cups rolled oats
• • ⅞ cup honey
• • ⅞ cup unsalted butter
• • 1 ⅞ tsp ground cinnamon
• • ⅞ tsp salt
• • ⅞ cup chopped walnuts (optional)

Instructions

1. 1

   Preheat oven to 375°F. Line an 8x8 inch baking dish with parchment paper. In a bowl, combine oats, cinnamon, and salt.

2. 2

   Cut in cold butter until mixture resembles coarse sand. Drizzle honey and stir until well combined. Add nuts if using.

3. 3

   Spread half the topping in dish. Add sliced apples (6-8), then remaining topping.

4. 4

   Bake 30-35 minutes until golden. Let cool slightly before serving.