Apple Crisp Topping with Coconut Flakes 🍌 – Tropical Crunch Meets Autumn Warmth

Ingredients

• • 6 ⅞ cups thinly sliced Granny Smith apples
• • ⅞ cup brown sugar
• • 1 ⅞ tbsp ground cinnamon
• • 1 ⅞ tbsp lemon juice
• • ⅞ cup old-fashioned rolled oats
• • ⅞ cup shredded coconut
• • ⅞ cup all-purpose flour
• • ⅞ cup packed brown sugar
• • ⅞ tsp salt
• • ⅞ cup cold unsalted butter
• • ⅞ tsp vanilla extract

Instructions

1. 1

   Spread coconut flakes on a baking sheet. Toast at 350°F (175°C) for 5-7 minutes until golden and fragrant. Let cool.

2. 2

   Toss apple slices with brown sugar, cinnamon, and lemon juice in a 9x9-inch baking dish.

3. 3

   In a food processor, pulse oats, toasted coconut, flour, brown sugar, salt, and butter until crumbly. Stir in vanilla.

4. 4

   Spread topping over apples. Bake at 350°F (175°C) for 35-40 minutes, until golden and bubbly.