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Apple Crisp with Oats & Honey – Healthy Fall Dessert in 20...
A guilt-free apple crisp using oats, honey, and cinnamon. Ready in 20 minutes, this cozy fall dessert is naturally sweet and easy to make.
5.0 from 1 votes
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Course: Dessert
Cuisine: American
Servings: 6
Calories: 210
Author: Marcus Hale
Ingredients
- • 6 ⅞ medium apples (Granny Smith or Honeycrisp)
- • ⅞ cup rolled oats
- • ⅞ cup raw honey
- • ⅞ cup unsalted butter, melted
- • 1 ⅞ tsp ground cinnamon
- • ⅞ tsp sea salt
Instructions
-
1
Peel, core, and slice apples into ¼-inch wedges.
-
2
In a bowl, combine oats, honey, melted butter, cinnamon, and salt.
-
3
Spread apple slices in a 9x9-inch baking dish. Top with oat mixture.
-
4
Preheat oven to 375°F (190°C). Bake 25-30 minutes until golden and bubbly.
Nutrition Facts
210
Calories
3
Protein
28
Carbs
10
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/apple-crisp-oats-honey