Apple Crisp in a Jar – Portable Mini Desserts for Picnic Fun

Ingredients

• • 6 ⅞ cups thinly sliced apples (Granny Smith or Honeycrisp)
• • ⅞ cup granulated sugar
• • ⅞ cup all-purpose flour
• • 1 ⅞ tsp ground cinnamon
• • ⅞ tsp nutmeg
• • ⅞ cup unsalted butter, melted
• • 1 ⅞ cup rolled oats
• • ⅞ cup brown sugar
• • ⅞ tsp vanilla extract
• • 6 (8-ounce) mason jars with lids
• • Greek yogurt (for serving)
• • Honey (optional garnish)

Instructions

1. 1

   Wash and dry mason jars. Place jars on a baking sheet to catch any drips during baking.

2. 2

   In a large bowl, toss sliced apples with 1/4 cup sugar, flour, cinnamon, and nutmeg. Set aside.

3. 3

   In another bowl, mix oats, 1/4 cup sugar, melted butter, vanilla, and 1/4 tsp cinnamon.

4. 4

   In each jar, add 1 cup apple mixture, 2 tbsp crumble topping, and repeat. Finish with a 1/2-inch layer of topping.

5. 5

   Cover jars with lids (not tightened). Bake for 25-30 minutes until golden and bubbly.

6. 6

   Cool completely, then refrigerate. Serve warm or chilled with a dollop of Greek yogurt.