Apple Crisp Crumble Topping with Pecans & Maple Syrup – Autumn Nutty Sweetness
Elevate your fall desserts with this crunchy, nutty, and sweet crumble topping made from pecans, maple syrup, oats, and butter. Perfect for apple crisp, this topping adds depth and flavor to your favorite fall dessert.
5.0 from 1 votes
Prep Time
30 min
Cook Time
40 min
Total Time
1h 10min
Ingredients
- • 6-8 medium-sized apples, peeled and sliced
- • ⅞ cup granulated sugar
- • 2 ⅞ tablespoons all-purpose flour
- • 1 ⅞ teaspoon cinnamon
- • ⅞ teaspoon nutmeg
- • ⅞ teaspoon salt
- • ⅞ cup rolled oats
- • ⅞ cup chopped pecans
- • ⅞ cup maple syrup
- • ⅞ cup cold unsalted butter, cut into small pieces
Instructions
-
1
Preheat your oven to 375°F (190°C).
-
2
In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated with the dry ingredients.
Nutrition Facts
250
Calories
2
Protein
30
Carbs
12
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/apple-crisp-crumble-topping-with-pecans-maple-syrup-autumn-nutty-sweetness