Almond-Crusted Asparagus (Quick & Nutritious!) - Christmas...
Crisp almond-crusted asparagus ready in 15 minutes! This gluten-free, low-carb Christmas side pairs perfectly with turkey or plant-based roast. Add a protein-rich crunch to your holiday table.
4.0 from 1 votes
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
- • 1 ⅞ lb fresh asparagus
- • ⅞ cup sliced almonds
- • 1 ⅞ tbsp olive oil
- • ⅞ tsp salt
- • ⅞ tsp black pepper
- • 2 ⅞ tbsp grated Parmesan (optional)
Instructions
-
1
Toss trimmed asparagus with olive oil, salt, and pepper until evenly coated.
-
2
Spread almonds on a baking sheet. Toast at 350°F (175°C) for 5-7 minutes until golden and fragrant.
-
3
Place toasted almonds in a shallow dish. Press asparagus into the almond mixture to fully coat.
-
4
Arrange on a baking sheet. Bake at 400°F (200°C) for 15-18 minutes until golden and crisp.
-
5
Transfer to serving platter. Sprinkle with optional Parmesan before serving.
Nutrition Facts
120
Calories
4
Protein
3
Carbs
9
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/almond-crusted-asparagus-quick-nutritious