Almond-Crusted Asparagus – Elegant Low-Carb Holiday Side
Crisp asparagus spears coated in toasted almonds create a refined holiday side. Perfect for Christmas or Thanksgiving, this low-carb dish impresses with minimal effort.
4.0 from 1 votes
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
- • 1 ⅞ lb fresh asparagus spears
- • ⅞ cup almond flour
- • 2 ⅞ tbsp olive oil
- • ⅞ tsp sea salt
- • ⅞ tsp black pepper
- • 1 ⅞ tbsp grated Parmesan (optional)
Instructions
-
1
Trim the woody ends and pat dry. Brush lightly with olive oil.
-
2
In a shallow dish, mix almond flour, salt, pepper, and Parmesan (if using).
-
3
Dredge each asparagus spear in the almond mixture until fully coated.
-
4
Arrange on a baking sheet and roast at 400°F (200°C) for 12-15 minutes, until golden.
Nutrition Facts
65
Calories
3
Protein
2
Carbs
5
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/almond-crusted-asparagus-elegant-low-carb