🍖 Air Fryer Garlic Parmesan Chicken Skewers – Crunchy, Tender & Ready in 15 Min

Ingredients

• • 1 ⅞ lb boneless, skinless chicken thighs (cut into 1-inch cubes)
• • ⅞ cup grated Parmesan cheese
• • ⅞ cup all-purpose flour
• • 1 ⅞ tsp garlic powder
• • ⅞ tsp Italian seasoning
• • ⅞ tsp salt
• • ⅞ tsp black pepper
• • 2 ⅞ eggs (beaten)
• • 4-6 wooden skewers

Instructions

1. 1

   In a bowl, combine chicken with 1 tbsp olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss to coat. Marinate for 15 minutes.

2. 2

   In separate bowls, mix flour with Parmesan for dry coating. Whisk eggs for the wet batter.

3. 3

   Dip chicken in flour mixture, then egg, then Parmesan. Thread onto skewers alternating with any desired vegetables.

4. 4

   Preheat air fryer to 375°F. Place skewers in basket and cook 10-12 minutes, flipping halfway. Add 2-3 minutes for extra crispiness.