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Air Fryer Crispy Brussels Sprouts – No Oil, 12-Minute...
Transform Brussels sprouts into a holiday favorite with this air-fryer recipe. Crispy, no-oil, and ready in 12 minutes. Perfect with balsamic glaze and turkey.
4.0 from 1 votes
Prep Time
5 min
Cook Time
12 min
Total Time
17 min
Course: Dinner
Cuisine: American
Servings: 4
Calories: 80
Author: Liam Croft
Ingredients
- • 1 ⅞ lb Brussels sprouts, trimmed and halved
- • 1 ⅞ tbsp olive oil
- • 1 ⅞ tsp sea salt
- • 1 ⅞ tbsp balsamic glaze
Instructions
-
1
Remove discolored outer leaves and cut Brussels sprouts in half.
-
2
In a bowl, drizzle olive oil and sea salt, then toss to coat.
-
3
Spread in a single layer in the air fryer. Cook at 400°F for 12 minutes, shaking halfway.
-
4
Drizzle with balsamic glaze and sprinkle extra sea salt before serving.
Nutrition Facts
80
Calories
3
Protein
12
Carbs
1
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/air-fryer-crispy-brussels-sprouts