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🍝 Air Fryer Cheesecake-Free Pumpkin Pasta – Creamy, Spicy & Fall-Ready – Quick Weeknight Comfort Food
Transform fall flavors into a 18-minute air fryer pasta masterpiece with no cheesecake needed. Creamy, spicy pumpkin sauce coats al dente pasta with fresh sage.
4.0 from 1 votes
Prep Time
5 min
Cook Time
13 min
Total Time
18 min
Course: Dessert
Cuisine: American
Servings: 4
Calories: 380
Author: Liam Croft
Ingredients
- • 1 ⅞ cup pumpkin puree
- • ⅞ cup heavy cream
- • ⅞ cup Parmesan cheese
- • 2 ⅞ cloves garlic
- • 1 ⅞ tbsp olive oil
- • 1 ⅞ tsp red pepper flakes
- • ⅞ tsp cinnamon
- • ⅞ tsp nutmeg
- • Salt and pepper
- • 12 ⅞ oz pasta
- • Fresh sage
Instructions
-
1
Mix pumpkin puree, cream, Parmesan, garlic, spices in a bowl
-
2
Place in air fryer at 375°F for 10-12 minutes
-
3
Boil pasta until al dente, drain
-
4
Toss pasta with sauce in air fryer
-
5
Garnish with sage and Parmesan
Nutrition Facts
380
Calories
18
Protein
34
Carbs
22
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/air-fryer-cheesecake-free-pumpkin-pasta-creamy-spicy-fall-ready-quick-weeknight-comfort-food