Air Fryer Apple Crisp with Coconut Oil 🍎 – Dairy-Free Crunch in 15 Minutes!

Ingredients

• • 6 ⅞ medium apples
• • ⅞ cup coconut oil
• • ⅞ cup rolled oats
• • ⅞ cup almond flour
• • ⅞ cup light brown sugar
• • 1 ⅞ tsp ground cinnamon
• • ⅞ tsp salt
• • ⅞ tsp nutmeg
• • 1 ⅞ tbsp maple syrup
• • Coconut whipped cream

Instructions

1. 1

   Core and slice apples into 1/4-inch wedges. Toss with 1 tbsp melted coconut oil, 1 tbsp maple syrup, 1 tsp cinnamon, and salt.

2. 2

   Combine remaining coconut oil, oats, almond flour, brown sugar, 1 tsp cinnamon, salt, nutmeg, and 1/2 tbsp maple syrup until crumbly.

3. 3

   Sprinkle topping over apples in air fryer basket. Press lightly to adhere.

4. 4

   Air fry at 350°F for 15 minutes. Check halfway; if the topping isn’t golden, cook 2-3 minutes longer.