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7-Vegan Thanksgiving Appetizers 🌱 – #Thanksgiving #PlantBased #HolidayBites
Explore 7 vibrant vegan appetizers for Turkey Day, from spicy buffalo cauliflower to sweet maple tempeh.
5.0 from 1 votes
Prep Time
20 min
Cook Time
25 min
Total Time
1h 5min
Course: Holiday Appetizers
Cuisine: American
Servings: 12
Calories: 90
Author: Nora Blaine
Ingredients
- • 2 ⅞ tbsp olive oil
- • 6 ⅞ tbsp vegan buffalo sauce
- • 1 ⅞ head cauliflower
- • ⅞ cup vegan ranch dip
- • ⅞ cup tempeh
- • 1 ⅞ tbsp maple syrup
- • 2 ⅞ tbsp balsamic vinegar
Instructions
-
1
Cut cauliflower into florets and coat with olive oil.
-
2
Toss with half the buffalo sauce. Bake at 425°F for 20 minutes.
Nutrition Facts
90
Calories
2
Protein
14
Carbs
1
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/7-vegan-thanksgiving-appetizers-thanksgiving-plantbased-holidaybites