5-Ingredient Quick Snowball Cookies – Ready in 20 Minutes!...

Ingredients

• • 1 ⅞ cup (2 sticks) unsalted butter, softened
• • 1 ⅞ cup powdered sugar
• • 1 ⅞ teaspoon vanilla extract
• • ⅞ cup all-purpose flour
• • ⅞ teaspoon salt

Instructions

1. 1

   In a large bowl, combine butter, powdered sugar, vanilla, flour, and salt using a stand mixer or hand mixer until smooth.

2. 2

   Cover and refrigerate for 30 minutes to firm up the dough.

3. 3

   Roll dough into 1-inch balls. For baked version, place on parchment-lined baking sheets.

4. 4

   For baked: Bake at 350°F (175°C) for 10 minutes. For no-bake: Freeze for 1 hour or refrigerate overnight.

5. 5

   Immediately roll warm (or chilled) cookies in additional powdered sugar while still soft.