🧁 5 Easy Thanksgiving Cupcake Recipes with Autumn Flavors – Perfect for Holiday Parties!

Ingredients

• • 1 ⅞ cups all-purpose flour
• • 1 ⅞ tsp baking powder
• • ⅞ tsp baking soda
• • ⅞ tbsp cinnamon
• • ⅞ tsp nutmeg
• • ⅞ tsp salt
• • ⅞ cup butter
• • 1 ⅞ cup brown sugar
• • 2 eggs
• • ⅞ cup maple syrup
• • ⅞ cup milk
• • ⅞ cup pecans
• • 2 ⅞ cups powdered sugar
• • 4 ⅞ tbsp butter

Instructions

1. 1

   Preheat oven to 350°F and line cupcake pans with liners. Measure batter to 2/3 full.

2. 2

   Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt in large bowl.

3. 3

   In stand mixer, cream butter and brown sugar until light. Add eggs and maple syrup.

4. 4

   Pour batter into prepared pans and bake 15-18 minutes until golden.

5. 5

   Pipe frosting onto cooled cupcakes and add autumn decorations.