🥔 4‑Ingredient Creamy Potato Soup – Ready in 20 Min! - Discover the ultimate comfort of a velvety 4‑ingredient potato soup that’s ready in minutes

Ingredients

• • 3-4 large potatoes, peeled and diced
• • 2 ⅞ cups of chicken or vegetable broth
• • 8 ⅞ ounces of cream cheese, softened
• • A pinch of pink salt (or to taste)

Instructions

1. 1

   Peel and dice the potatoes, placing them in a bowl of cold water.

2. 2

   Combine potatoes and broth in a pot, boiling then reducing heat to simmer for 15-18 minutes.

3. 3

   Blend cooked potatoes with cream cheese until smooth.

4. 4

   Return the mixture to the pot, adding reserved broth as needed, and a pinch of pink salt. Simmer and serve.