4-Ingredient Vegan Potato Soup � – Creamy Plant-Based Comfort in 25 Minutes!
This plant-based vegan potato soup delivers rich flavor with minimal ingredients. Made with cashew cream and nutritional yeast, it's a dairy-free comfort food ready in 25 minutes.
4.0 from 1 votes
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
- • 2 ⅞ cups peeled potatoes
- • 4 ⅞ cups vegetable broth
- • ⅞ cup soaked raw cashews
- • 2 ⅞ tbsp water
- • 2 ⅞ tbsp nutritional yeast
- • 1 ⅞ tsp sea salt
- • ⅞ tsp pepper
Instructions
-
1
In a medium pot, add peeled potatoes and vegetable broth. Bring to a boil, then simmer for 10 minutes.
-
2
Soak cashews for 1 hour, then blend with water until smooth. Add salt and blend further.
-
3
Add cashew cream to the pot, along with nutritional yeast and pepper. Blend until smooth.
-
4
Check seasoning, garnish with fresh herbs of croutons, and serve while hot.
Nutrition Facts
210
Calories
7
Protein
25
Carbs
12
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/4-ingredient-vegan-potato-soup-creamy-plant-based-comfort-in-25-minutes