🍅 4-Ingredient Tomato Basil Soup – Quick & Flavorful Comfort in 15 Minutes �

Ingredients

• • 2 (28 oz) cans tomato puree, undrained
• • 4 ⅞ cups vegetable broth
• • 1 ⅞ cup fresh basil, packed
• • ⅞ cup heavy cream
• • Salt and pepper to taste

Instructions

1. 1

   In a high-speed blender, combine tomatoes, vegetable broth, basil, and heavy cream.

2. 2

   Taste and adjust salt and pepper as needed. For brightness, add a squeeze of fresh lemon juice before serving.

3. 3

   For a chilled soup, refrigerate for at least 1 hour. Serve cold with crusty bread or grilled cheese sandwiches.