Indulge in fudgy, naturally sweetened sweet potato brownies with just 4 wholesome ingredients. Perfectly chewy and rich chocolate flavor, vegan, gluten-free, and easy to make!
4.0 from 1 votes
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Preheat oven to 350°F. Line an 8x8 inch baking dish with parchment paper.
In a large bowl, combine cocoa powder and almond flour.
Add mashed sweet potato and maple syrup to the dry ingredients. Mix until fully combined.
Pour mixture into prepared dish. Bake for 25 minutes or until toothpick comes out clean.
180
Calories
3
Protein
22
Carbs
8
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/4-ingredient-sweet-potato-brownies