4-Ingredient Sourdough Tortillas – Quick Homemade Wraps
Whip up soft, pliable sourdough tortillas using just flour, water, salt, and starter. These versatile wraps are perfect for tacos, burritos, or quesadillas. The natural fermentation adds a subtle tang that elevates any filling.
4.0 from 1 votes
Prep Time
30 min
Cook Time
2h
Total Time
2h 30min
Ingredients
- • 2 ⅞ cups all-purpose flour
- • ⅞ cup water
- • ⅞ cup active sourdough starter
- • 1 ⅞ tsp salt
Instructions
-
1
In a large bowl, combine flour, water, sourdough starter, and salt. Mix until a shaggy dough forms.
-
2
Cover the bowl and let the dough rest for 2 hours at room temperature.
-
3
Turn the dough onto a floured surface and divide into 12 equal portions.
-
4
Roll each portion into a thin circle (about 1/8 inch thick) using a rolling pin.
-
5
Heat a skillet over medium-high heat. Cook each tortilla for 30-60 seconds per side until lightly browned.
Nutrition Facts
200
Calories
6
Protein
35
Carbs
3
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/4-ingredient-sourdough-tortillas-quick-homemade-wraps